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Christmas Order of Service:
For Postal delivery- order fresh meat by the 7th December 7pm, all other orders by the 14th December (postal deliveries resume on the 13th January). Orders will still be available for collection (from the shop and markets) up until the 23rd December (subject to stock availability) Markets will resume on the 11th January. Thankyou and Merry Christmas!

Broughgammon: Showcasing NI Producers Cookbook

£7.50

Showcasing NI Producers Cookbook will take you on a gastronomic journey of discovery as you explore Broughgammon’s produce through the eyes of NI’s culinary masterminds and other artisan producers.

Compiled within is a variety of mouthwatering recipes to guide you through their sustainable and seasonal product range, including Free Range Rose Veal, Cabrito (Kid Goat
Meat), Wild Game and Hand-Harvested Irish Seaweeds.

It truly is a book to tantalise your taste buds, and to serenade your senses.

We at Broughgammon hope you enjoy it.

“Too good, too strange, too cutting-edge to be true.”

Sally McKenna

Orders are processed and dispatched when in stock. In most instances this will be the week following your order. However as we are a small farm orders can sometimes take 2 weeks.

Once you have received your processed email from us, delivery will occur via courier in the following 24-48 hours.

Chilled Deliveries are sent by courier with next day delivery as per the couriers terms and conditions. Arrival times being between 9am and 6pm. You must make sure you are in, as we cannot refund items for the courier being unable to deliver.

Dry goods are shipped first class.

Shipping fees include handling and packing fees as well as postage costs. Postage is included in the cost.

A zero returns policy is offered on all perishable items.

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Slow Food Ethos

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