Irish Cheese Box

A selection of the best artisan Irish cheese. The box contains 5x150g pieces of cheese chosen from our cheese counter here at the farm shop and a jar of homemade chutney. Wrapped up in reusable wool cool packaging.

Will include a choice of five cheeses from the selection below or similar cheeses from our cheese counter. We chose these at random but if you want a specific cheese please let us know in the notes section of checkout.

Young Buck Blue A creamy smooth blue raw milk cows cheese. An interesting take on a stilton, its traditionally made and hand ladled to produce a rich, lingering flavour. 

Templegall An Apline style cheese made by the Hegartys in Cork using raw cows milk from their farm. Matured for 9 months. Sweet delicate and nutty.

Corleggy Smoked Drumlin A hard, raw cows milk cheese. Matured for a min of 2 months and smoked to perfection.

Corleggy Goat’s milk cheese Hard, raw goats milk cheese. Sweeter than a traditional hard goats cheese. Aged between 3 weeks to 4 months depending on the season.

Mount Leinster Raw milk cloth wrapped chedder

Kylemore Farmhouse Cheese a robust fresh flavour. The Alpine cheese method of cheesemaking gives a creamy, nutty and buttery flavour profile, with the flavour being enhanced the longer the cheese is left to mature.

Killeen Goat Gouda  the flavour is fresh, clean and milky, with a very slight lactic note in the finish. The cheese develops more fruitiness as it ages up to five months, and then gradually turns nutty. 

Hegartys  Traditionally made Irish cloth-bound cheddar from the hegarty brothers in Co Cork aged for one year. Firm texture, nutty relatively mild, but still cheddary piquant flavour tones. Cow’s Milk.