February Farm to Fork Supper Club

Come and join us for a convivial, celebratory feast of the beautiful artisan produce from our regenerative farm this February, Saturday the 22nd at 7pm.

Kicking off at 7pm in our renovated round top barn, we will be serving up an array of exquisitely cooked food that reflects the season and the best of late autumn as well as showcasing sustainable farming and soil health. This is a true farm to fork feast, with the ingredients being grow and reared by us, butchered by us, prepared and cooked by us creating a unique experience!

Menu will be sent closer to the date.

Please let us know of any dietary requirements as soon as you can. Bring your own booze!

Please note, due to the convivial nature of our supper clubs (seating is provided at two tables of 12) we cannot always seat large groups together, We will endeavor to seat group bookings together where we can.

We cannot provide a refund for supper club tickets. If you need to cancel and give us 4 weeks notice we may be able to resell your ticket.