The Broughgammon Cookbook-Showcasing NI Producers.

We are delighted to announce that the Broughgammon cookbook is finally here. After months of recipe testing, collaborating with the best of northern Ireland’s producers, chefs and your recipes, we can now offer you our bible!

This book will take you on a gastronomic journey of discovery as you explore Broughgammon’s produce through the eyes of NI’s culinary masterminds and other artisan producers.

Compiled within is a variety of mouthwatering recipes to guide you through their sustainable and seasonal product range, including Free Range Rose Veal, Cabrito (Kid Goat Meat), Wild Game and Hand-Harvested Irish Seaweeds.

It truly is a book to tantalise your taste buds, and to serenade your senses.

We at Broughgammon hope you enjoy it.

“Too good, too strange, too cutting-edge to be true.”
Sally McKenna 

You can now pre-order the book on our shop page.