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- Delivery to UK & Ireland
- Ethical & Sustainable Meat Boxes
- Slow Food Award Winners
Kick off the holiday season with a cosy morning of festive baking at Broughgammon Farm! In this hands-on class, you’ll learn our foolproof recipes for perfectly pastry and rich mincemeat—perfect for stocking up ahead of Christmas baking.
You’ll make jars of homemade mincemeat to take home, pastry ready for your freezer, and, of course, freshly baked mince pies to enjoy with a warm cup of tea in our farm café.
Join us for a deliciously festive experience!
📅 Date: 23rd November | 🕚 Time: 11 AM
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