- Delivery to UK & Ireland
- Ethical & Sustainable Meat Boxes
- Slow Food Award Winners
At Broughgammon we are all about field to fork farming and that includes being able to butcher our meats at our on-site butchery. During this afternoon course we’ll share everything you need to know about butchering a lamb at home. This is a hands-on course with the following content:
Not only will you leave with the practical experience to try butchery at home but you’ll also get to take away your yummy cuts of lamb ready for your fridge or freezer and a complimentary boning knife!
Dates:
12th February 2023 1.30 (finish time is approx 4.30pm)
Location: Broughgammon Farm, 50 Straid Road, Ballycastle, Co.Antrim BT546NP
Cost: £195
This event is part of the Slow Food Causeway launch programme funded by Tourisn NI in partnership with Causeway Coast and Glens Borough Council
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